Chinese Food
All Recipes
Stewed noodles with bean curd
Last night, I didn't want to waste the leftover beancurd lean meat and put it in the refrigerator. As a gourmet expert, I advocated not to waste, healthy and fast food. I had to rush for lunch and go to work in the afternoon. I simply used the v... ...
Noodles with beef brisket
Fast breakfast for office workers. You can have a full, nutritious and money saving morning in ten minutes. Note - the brisket was cooked the day before. It can be done in three or five minutes in the morning.
Noodles with tomato ribs
I made tomato chop soup yesterday. I think it's aftertaste in my mouth. So in order not to repeat it, I added sliced noodles to tomato chop soup today. I made a delicious breakfast. -
Braised noodles with mushroom and meat
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
Stewed noodles with oil-free lentils (sliced noodles)
In fact, I can never make my dad '
Noodles with warm stomach soup
When it's cold, I think my stomach is warm. Eating noodles is the first choice. But noodles are a headache for girls who can't cook. So simple soup noodles are for the owners
Braised noodles with fennel
Recently, it's popular to make marinated noodles with fennel. I made it. It's really good. It's delicious.
Noodles with shredded pork in Beijing sauce
In Beijing, Beijing sauce, shredded pork with pancakes. Then in Guangdong, it's with noodles.
Fried noodles (all kinds of noodles are OK)
I like to eat Shanxi fried noodles. You can't go out to eat. So do it.
Autumn soup recipe - Xiangnong beef spine soup (15 minutes quick soup)
I used to cook three dishes in one pot for many times, but actually its soup making function has always been my favorite. Now soup making has become my favorite cooking activity. Still worried that big beef bones are hard to stew to taste? Today... ...
Saute with knife
When I was in high school, I always ate a hot fried knife every Sunday. It was full of energy in an instant.
Loss of appetite in summer? Numb and fragrant it saves your appetite ~
In summer, I have to eat cold noodles. It's summer when it's cold and ice. I used to eat cold noodles mixed with sesame paste. Later, I ate cold noodles with Sichuan flavor. It's not only sesame paste, but also sugar, pepper powder, chili oil, e... ...
Noodles with sauce
Sliced noodles is a traditional noodle food with local characteristics in Datong City, Shanxi Province. It is one of the top ten noodles in China. It is popular in the north. With the spread of Chinese food culture, in our South, noodles are oft... ...
Shaanxi fried noodles
I bought noodles. I learned to make a spicy, sour, sweet and super spicy noodles to eat.
